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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Chop the San Marzano tomatoes into small pieces. Mince the garlic cloves and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes
Add the chopped San Marzano tomatoes to the skillet. Stir well and bring to a simmer.
- 4
Season the Mixture
Season the tomato mixture with salt and black pepper. Allow it to simmer for about 10 minutes, stirring occasionally.
- 5
Add Fresh Basil
Once the sauce has thickened slightly, remove it from the heat and stir in the fresh basil leaves. Adjust seasoning to taste.
- 6
Serve
Serve the tomato basil mixture over pasta, on a bruschetta, or as a sauce for any dish of your choice.
