The Primo Recipe
Pepperoni, meatballs, ground beef, Italian sausage, prosciutto, red bell peppers, red onions, mushrooms & artichokes
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Ingredients
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Pizza Toppings
Method
Preparation Instructions
- 1
Prepare the Pizza Dough
Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to your desired thickness and shape. Place it on a pizza stone or baking sheet.
- 2
Add Sauce and Cheese
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese generously on top.
- 3
Layer the Toppings
Evenly distribute the pepperoni, meatballs, ground beef, Italian sausage, and prosciutto over the cheese. Add the red bell peppers, red onions, mushrooms, and artichokes on top.
- 4
Season and Bake
Drizzle the olive oil over the toppings and season with salt and black pepper to taste. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- 5
Serve
Remove the pizza from the oven, let it cool for a minute, slice it up, and serve hot.
