Spaghetti Marinara Recipe
Indulge in our classic Spaghetti Marinara, where al dente pasta meets a rich and tangy tomato sauce, infused with aromatic herbs and garlic. Each bite is a delightful dance of flavors, topped with a sprinkle of fresh basil and a dash of Parmesan cheese for the perfect finish. A timeless Italian favorite that brings the taste of the Mediterranean to your table.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Bring to a simmer and cook for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly.
- 4
Combine Spaghetti and Sauce
Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Serve the spaghetti marinara hot, garnished with fresh basil leaves and grated Parmesan cheese, if desired.
