Shrimp Scampi Grotto Recipe
Lightly-breaded jumbo shrimp, savory beurre blanc
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Scampi Grotto
Method
Cooking Instructions
- 1
- 2
Make the Beurre Blanc Sauce
In a saucepan over medium heat, melt 1/2 cup of unsalted butter. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the white wine and let it simmer for about 5 minutes until reduced by half.
- 3
Finish the Sauce
Stir in the heavy cream and lemon juice, and continue to cook for another 3-4 minutes until the sauce thickens slightly. Remove from heat and stir in the remaining 1/2 cup of unsalted butter until fully incorporated. Adjust seasoning with salt and black pepper.
- 4
Cook the Shrimp
In a large skillet, heat oil over medium-high heat. Add the breaded shrimp and cook for about 2-3 minutes on each side, or until golden brown and cooked through.
- 5
Serve
Plate the cooked shrimp and drizzle with the beurre blanc sauce. Garnish with chopped parsley and serve immediately.
