Ravioli Alla Vodka Recipe
Four-cheese ravioli, sugo rosa, vodka
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Ingredients
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Pasta
Sauce
Method
Cooking the Ravioli
- 1
Cook the Ravioli
In a large pot of boiling salted water, cook the four-cheese ravioli according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Add Vodka
Carefully add the vodka to the skillet. Allow it to cook for about 2-3 minutes to let the alcohol evaporate.
- 4
Combine Cream and Tomatoes
Stir in the heavy cream and crushed tomatoes. Season with salt and black pepper to taste. Let the sauce simmer for about 5 minutes, stirring occasionally.
- 5
Finish the Sauce
Add the cooked ravioli to the sauce, gently tossing to combine. Cook for an additional 2-3 minutes until heated through.
- 6
Serve
Serve hot, garnished with grated Parmesan cheese and chopped fresh basil.
