Pollo Milanese Recipe
Breaded chicken breast, mixed greens, fennel, pear tomatoes, Parmesan, balsamic glaze, sherry-thyme vinaigrette
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Ingredients
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Chicken
Salad
Dressings
Method
Preparation of Chicken
- 1
Prepare Chicken
Pound the chicken breasts to an even thickness. Season with salt and pepper.
- 2
Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 3
Bread the Chicken
Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumbs.
- 4
Preparation of Salad
- 5
Prepare Salad Ingredients
Slice the fennel bulb thinly and halve the pear tomatoes.
- 6
Combine Salad
In a large bowl, toss mixed greens, fennel, and pear tomatoes.
- 7
Add Parmesan
Shave or grate Parmesan cheese over the salad.
Preparation of Dressings
- 8
Make Vinaigrette
In a small bowl, whisk together sherry vinegar, olive oil, fresh thyme, salt, and pepper to taste.
Assembly
- 9
Plate the Dish
Place a generous portion of the salad on a plate, top with the fried chicken, drizzle with balsamic glaze, and serve with the vinaigrette on the side.
