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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface into your desired shape (round or rectangular).
- 2
Add the Sauce
Spread the San Marzano tomato purée evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Cheese it Up
Sprinkle the shredded mozzarella cheese generously over the tomato purée.
- 4
Layer the Pepperoni
Evenly distribute the pepperoni slices over the mozzarella cheese.
- 5
Season and Drizzle
Sprinkle salt and dried oregano over the top, then drizzle with olive oil.
- 6
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 7
Garnish and Serve
Remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve hot.
