Mozzarella In Padella Recipe
Mozzarella, tomatoes, garlic, basil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by washing the cherry tomatoes and cutting them in half. Peel and thinly slice the garlic cloves.
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 3
Sauté Garlic and Tomatoes
Add the sliced garlic to the skillet and sauté for about 1 minute until fragrant. Then add the halved cherry tomatoes and sprinkle with salt and black pepper. Cook for about 4-5 minutes until the tomatoes soften.
- 4
Add Mozzarella
Tear the fresh mozzarella into pieces and add it to the skillet with the tomatoes. Cook for an additional 2-3 minutes until the mozzarella starts to melt.
- 5
Finish with Basil
Remove the skillet from heat and stir in the fresh basil leaves. Adjust seasoning if necessary.
- 6
Serve
Serve warm in a dish, drizzling any remaining juices from the skillet over the top. Enjoy your Mozzarella in Padella!
