Start by washing the cherry tomatoes and cutting them in half. Peel and thinly slice the garlic cloves.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat.

Heat the Olive Oil

Add the sliced garlic to the skillet and sauté for about 1 minute until fragrant. Then add the halved cherry tomatoes and sprinkle with salt and black pepper. Cook for about 4-5 minutes until the tomatoes soften.

Sauté Garlic and Tomatoes

Tear the fresh mozzarella into pieces and add it to the skillet with the tomatoes. Cook for an additional 2-3 minutes until the mozzarella starts to melt.

Add Mozzarella

Remove the skillet from heat and stir in the fresh basil leaves. Adjust seasoning if necessary.

Finish with Basil

Serve warm in a dish, drizzling any remaining juices from the skillet over the top. Enjoy your Mozzarella in Padella!

Serve

Fresh mozzarella cheese

Cherry tomatoes

Garlic cloves

Fresh basil leaves

Olive oil

Salt

Black pepper

Mozzarella in Padella

Make Mozzarella In Padella Recipe in just 20m. Mozzarella, tomatoes, garlic, basil

Mozzarella In Padella Recipe

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