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Ingredients
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Meatball Ingredients
Marinara Sauce Ingredients
Method
Meatball Preparation
- 1
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- 3
Preheat the oven to 400°F (200°C).
- 4
Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and browned.
Marinara Sauce Preparation
- 5
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 6
Add the minced garlic and cook for an additional minute until fragrant.
- 7
Stir in the crushed tomatoes, dried oregano, salt, and black pepper. Bring the sauce to a simmer and let it cook for about 10 minutes.
- 8
Add the cooked meatballs to the sauce, cover, and simmer for another 10 minutes to allow the flavors to meld.
- 9
Stir in the chopped fresh basil just before serving.
