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Ingredients
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Meat Sauce
Cheese Mixture
Lasagne Assembly
Method
Prepare the Meat Sauce
- 1
Cook the Meat
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent. Add the ground beef and cook until browned.
- 2
Add Tomatoes
Stir in the crushed tomatoes, tomato paste, salt, pepper, oregano, and basil. Reduce heat and let simmer for about 20 minutes, stirring occasionally.
Prepare the Cheese Mixture
- 3
Mix the Ingredients
In a bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, egg, salt, pepper, and parsley. Mix well until smooth.
Assemble the Lasagne
- 4
Layer Ingredients
Preheat oven to 180°C (350°F). In a baking dish, spread a thin layer of meat sauce at the bottom. Place 3 lasagne sheets over the sauce. Spread half of the cheese mixture over the sheets, followed by a layer of meat sauce. Repeat the layers until all ingredients are used, finishing with meat sauce on top.
- 5
Top with Cheese
Sprinkle the remaining mozzarella on top of the lasagne. Drizzle with olive oil.
- 6
Bake
Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until golden and bubbly.
