Italian Garden Recipe
Pesto, artichokes, red bell peppers, red onions, Roma tomatoes & Kalamata olives, goat cheese
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Chop the red bell pepper, red onion, and Roma tomatoes into bite-sized pieces. Drain and rinse the artichoke hearts and Kalamata olives.
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped vegetables, artichokes, Kalamata olives, and pesto. Mix well to ensure all ingredients are coated with pesto.
- 3
Season the Salad
Drizzle olive oil over the mixture and season with salt and black pepper to taste. Toss gently to combine.
- 4
Add Goat Cheese
Crumble the goat cheese over the top of the salad and gently mix to incorporate.
- 5
Serve
Transfer the Italian Garden salad to a serving bowl and enjoy fresh.
