Italian Fried Artichokes Recipe

Preparation of Fried Artichokes

1. 1

   Prepare the Artichokes

   Trim the artichokes by removing the outer leaves, cutting off the top, and slicing them in half. Scoop out the fuzzy choke with a spoon.

2. 2

   Boil the Artichokes

   Bring a pot of salted water to a boil. Add the artichoke halves and cook for about 10-15 minutes until tender. Drain and let cool.

3. 3

   Prepare the Breading

   Set up a breading station: place flour in one bowl, beaten eggs in another, and mix cornmeal, salt, and pepper in a third bowl.

4. 4

   Bread the Artichokes

   Dredge each artichoke half in flour, dip in egg, and then coat with cornmeal mixture.

5. 5

   Fry the Artichokes

   Heat olive oil in a deep skillet over medium-high heat. Fry the breaded artichokes until golden brown, about 3-4 minutes per side. Drain on paper towels.