Gamberoni Recipe
Grilled shrimp, garganelli, vodka tomato cream sauce
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Ingredients
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Shrimp
Garganelli
Vodka Tomato Cream Sauce
Method
Prepare Shrimp
- 1
- 2
Cook Garganelli
- 3
Boil the Pasta
In a large pot, bring salted water to a boil. Add the garganelli pasta and cook according to package instructions until al dente. Drain and set aside.
Make Vodka Tomato Cream Sauce
- 4
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for another minute.
- 5
Add Tomatoes and Vodka
Stir in the crushed tomatoes and vodka. Simmer for 10-15 minutes, allowing the alcohol to cook off.
- 6
Finish the Sauce
Reduce heat and stir in the heavy cream, Parmesan cheese, basil, salt, and black pepper. Cook for an additional 5 minutes until creamy and heated through.
Combine and Serve
- 7
Toss Pasta and Sauce
In a large serving bowl, combine the cooked garganelli with the vodka tomato cream sauce. Toss to coat evenly.
- 8
Top with Grilled Shrimp
Arrange the grilled shrimp on top of the pasta and sauce. Garnish with additional basil and Parmesan, if desired. Serve immediately.
