Chicken Luis Recipe
Parmesan-crusted scaloppine, mushrooms, artichokes, fettucine Alfredo, lemon
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Ingredients
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Main Ingredients
Fettucine Alfredo
Method
Prepare Chicken
- 1
Pound and Bread Chicken
Pound the chicken breasts to an even thickness. Set up a breading station with flour, beaten eggs, and a mixture of parmesan cheese, salt, and pepper. Dredge each chicken breast in flour, dip in the egg, and coat with the parmesan mixture.
- 2
Cook Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Remove and keep warm.
Prepare Fettucine Alfredo
- 3
Cook Fettucine
Cook the fettucine pasta according to package directions until al dente. Drain and set aside.
- 4
Make Alfredo Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a simmer. Stir in cooked fettucine, parmesan cheese, and nutmeg. Mix until well combined.
Combine and Serve
- 5
Sauté Mushrooms and Artichokes
In the skillet, add sliced mushrooms and artichoke hearts. Sauté for 3-4 minutes until softened. Add the cooked fettucine Alfredo to the skillet and toss to combine.
- 6
Plate and Garnish
Serve the fettucine Alfredo topped with the parmesan-crusted chicken. Squeeze fresh lemon juice over the top and season with additional salt and pepper to taste. Enjoy!
