Carpaccio Di Speck Recipe
Speck Ham, arugula, baby heirloom tomato, radish, lemon vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Thinly slice the speck ham and arrange it on a serving plate.
- 2
Prepare the Vegetables
Wash the arugula, baby heirloom tomatoes, and radish. Halve the tomatoes and thinly slice the radish.
- 3
Assemble the Dish
Top the speck ham with arugula, halved heirloom tomatoes, and sliced radish.
- 4
Make the Lemon Vinaigrette
In a small bowl, whisk together the juice of 1 lemon, 3 tablespoons of olive oil, salt, and pepper to taste.
- 5
Finish the Dish
Drizzle the lemon vinaigrette over the assembled dish and serve immediately.
