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Ingredients
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Salad Ingredients
Garlic Croutons
Method
Preparing the Croutons
- 1
Make the Garlic Croutons
Preheat your oven to 375°F (190°C). Cut the baguette into small cubes. In a bowl, mix together the olive oil, minced garlic, salt, and black pepper. Toss the bread cubes in the mixture until well coated. Spread the cubes on a baking sheet and bake for about 10-15 minutes, or until golden brown and crispy.
Assembling the Salad
- 2
Assemble the Caesar Salad
In a large bowl, toss the romaine lettuce with Caesar dressing until evenly coated. Add in the croutons and grated Parmigiano-Reggiano cheese. Toss gently to combine and serve immediately.
