Bolo Rosa Recipe
Bucatini or rigatoni pasta, Bolognese, suga rosa sauce (substitute ravioli pasta $2)
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the bucatini or rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are soft.
- 3
- 4
Add Tomatoes
Stir in the crushed tomatoes and season with salt and black pepper. Let the sauce simmer for 20-25 minutes, stirring occasionally.
- 5
Prepare the Suga Rosa Sauce
Once the Bolognese is finished simmering, reduce heat to low and stir in the heavy cream. Allow it to cook for an additional 5 minutes. Add grated Parmesan cheese and fresh basil, mixing well.
- 6
Combine and Serve
Toss the cooked pasta with the Bolognese and suga rosa sauce. Serve hot with additional Parmesan cheese and basil on top if desired.
