Beyond Bolognese Recipe
Plant based meat ragout, marinara, bucatini
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Ingredients
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Ragout
Bucatini
Garnish
Method
Prepare the Ragout
- 1
Sauté the vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.
- 2
Add garlic and plant-based meat
Stir in the minced garlic and plant-based ground meat. Cook for an additional 5 minutes, breaking up the meat as it cooks.
- 3
Deglaze with wine
Pour in the red wine and allow it to simmer for about 3-4 minutes, until the liquid reduces slightly.
- 4
Add tomatoes and spices
Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Reduce heat to low and let the ragout simmer for 20-25 minutes, stirring occasionally.
Cook the Bucatini
- 5
Boil the pasta
In a large pot, bring salted water to a boil. Add the bucatini pasta and cook according to package instructions until al dente, typically about 8-10 minutes.
- 6
Drain and combine
Once cooked, drain the bucatini and add it directly to the ragout. Toss to combine and let it heat through for a couple of minutes.
Serve
- 7
Garnish and serve
Plate the bucatini with ragout, and garnish with chopped fresh basil and vegan Parmesan cheese. Enjoy!
