Antipasti Recipe
Cured Italian meats, imported cheeses & marinated vegetables
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Ingredients
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Cured Meats
Cheeses
Marinated Vegetables
Garnishes
Method
Preparation
- 1
Prepare the Meats
Slice the cured meats (prosciutto, salami, capicola) into thin strips and arrange them on a serving platter.
- 2
Arrange the Cheeses
Cut the cheeses (Parmesan, Gorgonzola, fresh mozzarella) into bite-sized pieces and place them next to the cured meats on the platter.
- 3
Add Marinated Vegetables
Drain the marinated vegetables (artichoke hearts, roasted red peppers, olives, cherry tomatoes) and add them to the platter, creating a colorful arrangement.
- 4
Garnish
Finish by garnishing the platter with fresh basil and drizzling balsamic glaze over the top.
