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Ingredients
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Crisps Ingredients
Method
Preparation Instructions
- 1
Prepare the Zucchini
Preheat your oven to 425°F (220°C). Wash the zucchini and slice them into thin rounds, about 1/4 inch thick.
- 2
Set Up Breading Station
In one bowl, beat the eggs. In another bowl, mix the Italian breadcrumbs, grated Parmesan cheese, salt, and black pepper.
- 3
Bread the Zucchini
Dip each zucchini slice into the beaten eggs, allowing any excess to drip off. Then, coat the slice in the breadcrumb mixture, pressing gently to adhere.
- 4
Arrange on Baking Sheet
Place the coated zucchini slices on a baking sheet lined with parchment paper. Drizzle with olive oil.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the zucchini crisps are golden brown and crispy. Flip the slices halfway through baking for even crisping.
- 6
Serve
Remove the zucchini crisps from the oven and let them cool for a few minutes. Serve warm with marinara sauce for dipping.