Pescatore Recipe
Linguine, shrimp, calamari, mussels, clams, crab claws, herbs, white wine tomato sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Seafood
Add the shrimp, calamari, mussels, clams, and crab claws to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and the mussels and clams open.
- 4
Deglaze and Add Sauce
Pour in the white wine and allow it to simmer for 2 minutes. Add the canned diced tomatoes, red pepper flakes, salt, and black pepper. Stir to combine.
- 5
- 6
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately.