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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Tomato Paste and Sherry
Stir in the tomato paste and cook for another 2 minutes. Add the dry sherry and bring to a simmer, scraping any browned bits from the bottom of the pot.
- 3
Add Stock
Pour in the fish or lobster stock and bring to a boil. Reduce heat and let it simmer for about 15 minutes.
- 4
Add Lobster and Cream
Stir in the lobster meat and heavy cream. Allow the bisque to simmer gently for another 10 minutes, being careful not to let it boil.
- 5
Season
Season with salt, black pepper, and cayenne pepper to taste.
- 6
Serve
Ladle the bisque into bowls and garnish with fresh parsley before serving.