Trio Tomato Penne Recipe
Cherry tomatoes, sundried tomatoes, oven-roasted tomatoes, Bocconicini Mozzarella, basil pesto cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the cherry tomatoes, sundried tomatoes, and oven-roasted tomatoes, sautéing for about 5 minutes until they start to soften.
- 3
Combine Ingredients
Stir in the basil pesto and heavy cream, mixing well. Allow the sauce to simmer for 2-3 minutes until heated through.
- 4
Add Pasta and Mozzarella
Add the cooked penne pasta and Bocconcini mozzarella to the skillet. Toss gently to coat the pasta and mozzarella with the sauce. Cook for an additional 2-3 minutes until the mozzarella starts to melt.
- 5
Season and Serve
Season with salt and black pepper to taste. Garnish with fresh basil leaves before serving. Enjoy your Trio Tomato Penne!