Tomato Caprese Recipe
Sliced tomatoes & fresh homemade Mozzarella
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Mozzarella
If making homemade mozzarella, prepare it according to your recipe. If using store-bought, slice it into 1/4 inch thick slices.
- 2
Slice the Tomatoes
Wash the tomatoes and slice them into 1/4 inch thick slices.
- 3
Assemble the Caprese
On a serving platter, alternate slices of fresh mozzarella and tomato. Tuck fresh basil leaves between the layers.
- 4
Drizzle and Season
Drizzle the olive oil and balsamic vinegar over the assembled Caprese. Sprinkle with salt and black pepper to taste.
- 5
Serve
Serve immediately as an appetizer or side dish.