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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
In a medium saucepan, add the San Marzano tomatoes and crush them gently with a wooden spoon. Cook over medium heat for about 10 minutes until slightly thickened.
- 2
Add Garlic
Mince the garlic cloves and add them to the tomato mixture. Stir well and let it cook for another 5 minutes.
- 3
Season the Sauce
Add salt and black pepper to taste. Stir and let it simmer for 5 more minutes.
- 4
Add Basil
Chop the fresh basil leaves and stir them into the sauce just before serving. Drizzle with olive oil.
- 5
Serve
Enjoy your Tomato Basil sauce over pasta, on bread, or as a dip!