Spaghetti Marinara Recipe
Indulge in our classic Spaghetti Marinara, featuring al dente spaghetti tossed in a rich, homemade marinara sauce made from ripe tomatoes, aromatic garlic, and a blend of fresh herbs. This timeless dish is a perfect balance of flavors, served with a sprinkle of parmesan cheese and a touch of basil, making it a comforting favorite for any pasta lover.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Tomatoes
Pour in the canned crushed tomatoes and stir. Bring to a simmer, then reduce the heat to low and let it cook for about 10-15 minutes.
- 4
Season the Sauce
Add salt, black pepper, and fresh basil leaves to the sauce. Stir well and let simmer for another 5 minutes.
- 5
Combine Pasta and Sauce
Add the cooked spaghetti to the sauce and toss to combine, ensuring the pasta is well coated with the marinara sauce.
- 6
Serve
Serve immediately, topped with grated Parmesan cheese if desired.