Shrimp Scampi Grotto Recipe
Lightly-breaded jumbo shrimp, savory beurre blanc
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Ingredients
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Ingredients for Shrimp Scampi Grotto
Method
Cooking Directions for Shrimp Scampi Grotto
- 1
Prepare the Shrimp
In a shallow dish, set up a breading station with flour, beaten eggs, and breadcrumbs. Season the flour with salt and pepper.
- 2
Bread the Shrimp
Dredge each shrimp in flour, shaking off excess, then dip into the beaten eggs, and finally coat with breadcrumbs. Place breaded shrimp on a plate.
- 3
Cook the Shrimp
In a large skillet, melt half of the butter over medium heat. Add the breaded shrimp in batches, cooking for 2-3 minutes per side until golden brown. Remove and set aside.
- 4
Make the Beurre Blanc
In the same skillet, add the minced garlic and sauté for about 1 minute. Pour in the white wine and lemon juice, cooking until reduced by half.
- 5
- 6
Serve
Plate the shrimp and drizzle the beurre blanc sauce over the top. Garnish with additional parsley if desired.