Ravioli Alla Vodka Recipe
Four-cheese ravioli, sugo rosa, vodka
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Ingredients
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Ingredients for Ravioli alla Vodka
Method
Directions for Ravioli alla Vodka
- 1
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the four-cheese ravioli and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sauté for about 1 minute until fragrant.
- 3
Add Vodka
Carefully add the vodka to the skillet. Allow it to cook for about 2-3 minutes, letting the alcohol evaporate slightly.
- 4
Incorporate Tomatoes and Cream
Stir in the crushed tomatoes and heavy cream. Simmer for 5-7 minutes until the sauce thickens slightly.
- 5
Combine with Ravioli
Add the cooked ravioli to the sauce, tossing gently to coat. Stir in the grated Parmesan cheese, and season with salt and black pepper to taste.
- 6
Serve
Garnish with fresh basil and serve immediately.