Pollo Milanese Recipe
Breaded chicken breast, mixed greens, fennel, pear tomatoes, Parmesan, balsamic glaze, sherry-thyme vinaigrette
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, shaking off excess. Dip into beaten eggs, then coat with breadcrumbs.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and let rest on paper towels.
- 3
Prepare the Salad
In a large bowl, combine mixed greens, sliced fennel, and halved pear tomatoes. Drizzle with sherry-thyme vinaigrette and toss to combine.
- 4
Assemble the Dish
Plate the mixed greens salad. Slice the chicken breast and lay it on top of the salad. Sprinkle with grated Parmesan cheese and drizzle balsamic glaze over the top.