Jul 14 2026
RestaurantsGrotto DowntownPepperoni Mac & Cheese Recipe

Pepperoni Mac & Cheese Recipe

Inspired by Grotto Downtown
Time40m
Serves4

Indulge in our Pepperoni Mac & Cheese, where creamy, velvety cheese sauce envelops perfectly cooked elbow macaroni, topped with crispy, savory pepperoni slices. This delightful twist on a classic comfort food is baked to perfection, offering a golden, bubbly crust that gives way to a rich, cheesy interior. Each bite is a mouthwatering combination of flavors that will leave you craving more!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pasta

    In a large pot, bring water to a boil and add a pinch of salt. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it’s lightly golden. Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5-7 minutes.

  3. 3

    Add Cheese and Seasonings

    Remove the pot from heat and stir in the sharp cheddar and mozzarella cheeses until melted. Add the salt, black pepper, garlic powder, and paprika.

  4. 4

    Combine Pasta and Pepperoni

    Stir the cooked macaroni and half of the pepperoni slices into the cheese sauce until well coated.

  5. 5

    Bake the Mac & Cheese

    Preheat the oven to 350°F (175°C). Pour the mac and cheese mixture into a greased baking dish. Top with the remaining pepperoni slices. Bake for 20-25 minutes until bubbly and golden.

  6. 6

    Serve

    Let it cool for a few minutes before serving. Enjoy your Pepperoni Mac & Cheese!

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