Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Toppings
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out your pizza dough on a floured surface to your desired thickness and shape.
- 2
Add the Sauce
Spread the San Marzano tomato purée evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Add Cheese and Toppings
Sprinkle the shredded mozzarella cheese evenly over the sauce. Then, add the pepperoni slices on top of the cheese. Drizzle olive oil over the toppings and sprinkle with salt, dried oregano, and dried basil.
- 4
Bake the Pizza
Transfer the pizza to a preheated pizza stone or baking sheet. Bake in the oven for about 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- 5
Slice and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice it, and serve hot.