Penne Pescatore Recipe
Shrimp, scallops, calamari, mussels, white wine tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp, scallops, calamari, and mussels. Cook for 3-4 minutes until the seafood is just cooked through.
- 3
Add Sauce Ingredients
Pour in the white wine and let it simmer for about 2 minutes. Then, add the canned diced tomatoes, salt, black pepper, and red pepper flakes. Stir well and let it cook for another 5 minutes.
- 4
Combine with Pasta
Add the cooked penne pasta to the skillet and toss to combine with the seafood and sauce. Cook for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce.
- 5