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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes, until the vegetables are soft.
- 3
Add Ground Beef
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 5-6 minutes.
- 4
Combine Ingredients
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. Bring to a simmer and let cook for 15-20 minutes, stirring occasionally.
- 5
Mix Pasta and Sauce
Add the cooked penne pasta to the sauce and toss to combine. Let it cook together for an additional 2-3 minutes.
- 6
Serve
Serve hot, topped with grated Parmesan cheese and fresh basil.