Parmesan Fries Recipe
Indulge in our crispy Parmesan Fries, perfectly golden and tossed in a generous sprinkle of freshly grated Parmesan cheese and fragrant herbs. Each bite delivers a satisfying crunch, enhanced by a rich, savory flavor that will leave you craving more. Served with a side of zesty marinara for an extra kick, these fries are the ultimate comfort food treat!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries.
- 2
Season the Fries
In a large bowl, toss the potato strips with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 4
Add Parmesan and Parsley
Remove the fries from the oven and immediately sprinkle them with grated Parmesan cheese and chopped parsley. Toss gently to combine.
- 5
Serve
Serve hot as a delicious side dish or snack. Enjoy your Parmesan fries!