Mozzarella In Padella Recipe
Mozzarella, tomatoes, garlic, basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the fresh mozzarella into thick rounds and halve the cherry tomatoes. Mince the garlic cloves.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Tomatoes
Add the halved cherry tomatoes to the skillet. Sprinkle with salt and cook for about 5 minutes, stirring occasionally until the tomatoes start to soften.
- 4
Add Mozzarella
Carefully place the mozzarella slices over the cooked tomatoes and allow them to melt slightly for about 3-4 minutes.
- 5
Add Fresh Basil
Once the mozzarella is melting, add the fresh basil leaves on top and season with black pepper to taste. Cook for an additional 1-2 minutes.
- 6
Serve
Remove from heat and serve immediately, drizzling with a bit more olive oil if desired.