“meatzza” Recipe
Our Signature Pizza - pepperoni, homemade meatballs, Italian sausage & prosciutto, ground beef
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 220°C (425°F).
- 2
Prepare the Meatballs and Sausage
If not already cooked, prepare the homemade meatballs and cook the Italian sausage in a skillet until browned. Crumble the sausage into small pieces.
- 3
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.
- 4
Add Sauce and Cheese
Spread the pizza sauce evenly over the rolled-out dough. Sprinkle half of the shredded mozzarella cheese on top.
- 5
Add the Meats
Evenly distribute the cooked meatballs, crumbled Italian sausage, pepperoni slices, prosciutto, and ground beef over the cheese layer.
- 6
Top with Cheese
Sprinkle the remaining mozzarella cheese over the top of the meats.
- 7
Season and Drizzle
Sprinkle Italian seasoning, salt, and pepper over the top. Drizzle olive oil lightly over the pizza.
- 8
Bake
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- 9
Serve
Remove from the oven, let it cool for a few minutes, slice, and enjoy your Meatzza!