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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, cooking until browned on all sides, about 8-10 minutes.
- 4
Simmer in Marinara
Once browned, add the meatballs to your favorite marinara sauce in a pot. Simmer for 15-20 minutes until cooked through.