Linguine Pescatore Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Seafood

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add Cherry Tomatoes

   Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.

4. 4

   Deglaze with White Wine

   Pour in the white wine and bring the mixture to a simmer, scraping the bottom of the skillet to release any browned bits.

5. 5

   Add the Seafood

   Stir in the shrimp, scallops, calamari, and mussels. Cover the skillet and cook for 5-7 minutes, or until the mussels open and the seafood is cooked through.

6. 6

   Combine with Pasta

   Add the cooked linguine to the skillet, tossing gently to combine. Season with salt, black pepper, and red pepper flakes to taste.

7. 7

   Garnish and Serve

   Remove from heat, garnish with fresh parsley, and serve immediately.