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Ingredients
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Ingredients for Lasagne al Forno
Method
Directions to Make Lasagne al Forno
- 1
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
- 2
Cook the Beef
Add ground beef to the skillet and cook until browned. Drain excess fat if necessary.
- 3
Add Tomatoes and Seasoning
Stir in canned tomatoes, tomato paste, oregano, salt, and pepper. Simmer for about 15-20 minutes.
- 4
Prepare Cheese Mixture
In a bowl, mix ricotta cheese with chopped fresh basil, a pinch of salt, and black pepper.
- 5
Assemble the Lasagna
In a baking dish, spread a layer of meat sauce, followed by a layer of lasagna sheets, then ricotta mixture, and mozzarella. Repeat layers until all ingredients are used, finishing with sauce and mozzarella on top.
- 6
- 7
Let it Rest
Remove from oven and let the lasagna rest for 10 minutes before slicing and serving.