Italian Garden Recipe
Pesto, artichokes, red bell peppers, red onions, Roma tomatoes & Kalamata olives, goat cheese
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Begin by washing and dicing the red bell pepper, red onion, and Roma tomatoes. If using canned artichokes, drain and chop them into bite-sized pieces. If using frozen artichokes, thaw and chop them.
- 2
Mix the Ingredients
In a large mixing bowl, combine the diced red bell pepper, red onion, Roma tomatoes, sliced Kalamata olives, and chopped artichokes. Stir in the pesto until all the vegetables are well coated.
- 3
Add the Cheese
Gently fold in the crumbled goat cheese, being careful not to break it down too much.
- 4
Serve
Transfer the mixture to a serving dish. This dish can be served immediately or chilled in the refrigerator for 30 minutes to allow flavors to meld.