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Ingredients
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Fried Artichokes
Method
Preparation and Cooking
- 1
Prepare the Artichokes
Trim the stems and outer leaves of the baby artichokes. Cut them in half lengthwise and remove the fuzzy choke with a spoon. Soak the artichokes in lemon water to prevent browning.
- 2
Make the Batter
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until a smooth batter forms.
- 3
Heat the Oil
In a deep frying pan or pot, heat the olive oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Artichokes
Dip each artichoke half into the batter, allowing excess to drip off. Carefully place the battered artichokes into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes.
- 5
Drain and Serve
Remove the fried artichokes with a slotted spoon and drain on paper towels. Serve hot with marinara sauce for dipping.