Fettuccine Alfredo Recipe
Indulge in our creamy Fettuccine Alfredo, where perfectly cooked fettuccine pasta is enveloped in a rich and velvety Parmesan cheese sauce. Each bite offers a delightful balance of buttery flavor and savory goodness, creating a comforting dish that is both satisfying and luxurious. Finished with a sprinkle of fresh parsley, this classic Italian favorite is sure to transport your taste buds to Italy with every forkful.
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Ingredients
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Fettuccine Alfredo Ingredients
Method
Fettuccine Alfredo Directions
- 1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a simmer. Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet and toss to coat in the sauce. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately, garnished with chopped parsley if desired.