Dolce Vita Recipe

Time1h

Serves4

Tasting of our Signature Desserts. Perfect for sharing.

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Ingredients

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1
Prepare Chocolate Mousse
Melt the chocolate over a double boiler. Whip the cream until soft peaks form. Fold the melted chocolate into the whipped cream and chill until set. Serve in small cups.
2
Make Vanilla Panna Cotta
Heat cream, sugar, and vanilla until sugar dissolves. Add gelatin and stir until dissolved. Pour into molds and refrigerate until firm. Unmold before serving.
3
Prepare Lemon Tart
Make or buy a shortcrust pastry, blind-bake it, and fill it with lemon curd. Bake until set and cool before slicing.
4
Assemble Tiramisu
Layer coffee-soaked ladyfingers with mascarpone mixture and cocoa powder in a dish. Chill before serving.
5
Create Fruit Compote
Simmer mixed berries with sugar and a splash of lemon juice until thickened. Cool before serving.
6
Garnish and Serve
Plate the desserts elegantly, adding a dollop of fruit compote and fresh mint leaves for garnish. Serve immediately.