Chicken Luis Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Pound the chicken breasts to about 1/2 inch thickness. Season with salt and black pepper on both sides.

2. 2

   Coat the Chicken

   In a shallow dish, mix the Parmesan cheese and breadcrumbs. Dredge each chicken breast in the mixture, pressing firmly to adhere.

3. 3

   Cook the Chicken

   In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add the chicken and cook for 3-4 minutes on each side until golden brown and cooked through. Remove and set aside.

4. 4

   Sauté the Vegetables

   In the same skillet, add the remaining 2 tablespoons of butter. Sauté minced garlic for 1 minute, then add mushrooms and artichokes. Cook until mushrooms are tender, about 5 minutes.

5. 5

   Prepare the Alfredo Sauce

   Add heavy cream and the juice of one lemon to the skillet with the vegetables. Bring to a simmer, then reduce heat and stir in half of the Parmesan cheese. Season with salt and pepper to taste.

6. 6

   Cook the Fettuccine

   While the sauce is cooking, boil the fettuccine in a separate pot according to package instructions. Drain and add to the sauce, tossing to combine.

7. 7

   Combine and Serve

   Slice the chicken and lay it over the fettucine Alfredo. Garnish with remaining Parmesan cheese and chopped parsley.