Carpaccio Di Speck Recipe

Time15m

Serves2

Speck Ham, arugula, baby heirloom tomato, radish, lemon vinaigrette

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Ingredients

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1
Prepare the Ingredients
Thinly slice the speck ham and arrange it on a large serving plate.
2
Prepare the Vegetables
Wash the arugula and baby heirloom tomatoes. Halve the heirloom tomatoes and thinly slice the radishes.
3
Make the Lemon Vinaigrette
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to taste.
4
Assemble the Dish
Top the speck ham with arugula, halved heirloom tomatoes, and radish slices. Drizzle with the lemon vinaigrette.
5
Serve
Serve immediately as an appetizer or light salad.