Calamari Toto Recipe

Fried Calamari Preparation

1. 1

   Prepare the Calamari

   In a medium bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well.

2. 2

   Coat the Calamari

   Dredge the sliced calamari in the flour mixture, ensuring each piece is well-coated.

3. 3

   Heat the Oil

   In a large, deep skillet or fryer, heat the olive oil over medium-high heat until it reaches 375°F (190°C).

4. 4

   Fry the Calamari

   Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

5. 5

   Serve

   Serve the fried calamari hot with lemon wedges on the side.