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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). In a bowl, combine the olive oil, minced garlic, salt, and pepper. Cut the bread into cubes and toss them in the garlic mixture until well coated. Spread the croutons on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy.
- 2
Assemble the Salad
In a large salad bowl, combine the chopped Romaine lettuce and Caesar dressing. Toss until the lettuce is evenly coated. Add the freshly baked croutons and grated Parmigiano-Reggiano cheese on top. Toss gently to combine.