Bruschetta Recipe

Time30m

Serves4

Grilled Tuscan bread, ricotta cheese, tomato marmalade, fennel pollen

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bread
Preheat your grill or grill pan over medium heat. Slice the Tuscan bread into 1-inch thick slices.
2
Grill the Bread
Brush both sides of the bread slices with olive oil. Grill them for about 2-3 minutes on each side or until they are golden brown and have grill marks.
3
Assemble the Bruschetta
Spread a generous layer of ricotta cheese on each slice of grilled bread. Top with a spoonful of tomato marmalade.
4
Finish with Seasoning
Sprinkle fennel pollen, salt, and black pepper on top to taste.
5
Serve
Serve immediately while the bread is still warm.