Antipasti Recipe
Cured Italian meats, imported cheeses & marinated vegetables
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Ingredients
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Antipasti Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Arrange the cured meats and cheeses on a large serving platter.
- 2
Add Marinated Vegetables
Place marinated artichoke hearts, roasted red peppers, and Kalamata olives around the meats and cheeses.
- 3
Drizzle with Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the antipasti platter.
- 4
Garnish and Serve
Garnish with fresh basil leaves and serve at room temperature with crusty bread or crackers.