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Ingredients
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Fruit Sorbet
Mango Sorbet
Lemon Sorbet
Method
Fruit Sorbet
- 1
Prepare Strawberries
Wash and hull the fresh strawberries. Cut them into halves.
- 2
Blend Ingredients
In a blender, combine the strawberries, sugar, lemon juice, and water. Blend until smooth.
- 3
Chill Mixture
Pour the blended mixture into a container and refrigerate for at least 2 hours.
- 4
Freeze Sorbet
Place the chilled mixture in an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
- 5
Store
Transfer the sorbet to an airtight container and freeze for at least 4 hours before serving.
Mango Sorbet
- 6
Prepare Mango
Peel and chop the fresh mango into small pieces.
- 7
Blend Ingredients
In a blender, combine the mango, sugar, lime juice, and water. Blend until smooth.
- 8
Chill Mixture
Pour the blended mixture into a container and refrigerate for at least 2 hours.
- 9
Freeze Sorbet
Place the chilled mixture in an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
- 10
Store
Transfer the sorbet to an airtight container and freeze for at least 4 hours before serving.
Lemon Sorbet
- 11
Prepare Lemons
Juice the fresh lemons until you have 1 cup of lemon juice.
- 12
- 13
Chill Mixture
Pour the blended mixture into a container and refrigerate for at least 2 hours.
- 14
Freeze Sorbet
Place the chilled mixture in an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
- 15
Store
Transfer the sorbet to an airtight container and freeze for at least 4 hours before serving.
